>> source: https://gimmedelicious.com/quick-10-minute-pickled-jalapenos/

Combine the @white vinegar{1%cup}, @water{1%cup}, @smashed garlic{2%cloves}, @sugar{2%tbsp}, and @salt{1%tbsp} in a medium pot and bring to a boil. Add @thinly sliced jalapeños{8}, stir, and remove from heat.

Let sit for at least 8 minutes then use tongs to remove the jalapeños from the pot; cover with the brining liquid to fill the jar.

Store in the fridge for up to two months.